Czech cuisine is influenced by the cuisine of surrounding countries. In fact, Czech cakes and pastries are very famous in Central Europe. Earlier, meat was consumed once in a week, but at present contemporary cuisine is meat based. Typical Czech meals have two or more courses: the first course contains traditional soup while the second course is the main dish followed by supplementary courses like dessert.
There are a lot of varieties in Czech traditional cuisine. If you love it, then join courses for beginners as well as for those, who want to learn something new and find the secret of special recipes. Learn various tips from Czech Chefs and know the secrets – how to prepare traditional Czech meals. And, of course enjoy your self-made dinner.
The event will go on throughout the year at CHEFPARADE, Husitská 56, Praha 3 – Žižkov, PRAGUE. Course fee is 1.290 CZK.
Are you excited to join HOW TO COOK? – CZECH CUISINE COURSES, book Prague flights, and Prague hotels to be here to become a great chef.
