With the highest per capita annual consumption, the Czech Republic is rightly called the country of beer lovers. However, in just half a decade Prague has developed a robust cocktail bar scene.
Previously, there were only a handful of bars where you could get staples like an Old fashioned. Now, you can sample relatively obscure drinks like the Martinez (widely regarded as the precursor to the Martini) or a Brandy Daisy at over a dozen bars in Prague. Local bartenders are innovating using homegrown ingredients and spirits like Czech herbal liqueurs, to bring their own twist to classic cocktails. Here’s where you need to go to tap into the growing cocktail culture in Prague: